The key to this chicken noodle soup recipe lies in the bone broth that simmers the healing properties out of the bone-in chicken thighs for hours. This process creates a concentrated soup base that has been shown to have anti-inflammatory properties.

It gets its creaminess from egg yolks and brightness from lemon juice and dill. These flavors are the perfect vehicle to elevate the chicken, vegetables, and orzo. I opt for a whole wheat orzo here, but you can use regular orzo or rice.

Using food to heal and support the gut microbiome is one of the most important things you can do for your overall health and wellness. Because it is so important, I'm sharing one of my favorite happy gut recipes!